The expert prepared the ToR for a service contract for Support to the Trade Sector – Food Safety Component meeting the following guidelines:
The ToR prepared following the template of the Practical Guide to contract procedures for EC external actions with detailed logical framework for the proposed contract;
Prepared standard twinning fiche with a detailed description of the expertise required and the chapter of institutional assessment. The goal of the project described in the ToR met the accreditation standard ISO 17025, consultancy support for drafting and implementing the system, aligned with the EU standards and following specified laboratory equipment technology;